Pub and Kitchen tweeted out the above photo this week. Chef Eli Collins has added the Buffalo classic, Beef on Weck to his late-night menu. What’s that? You didn’t know about Pub & Kitchen’s late-night menu? Neither did we, so we checked in with owner Ed Hackett. He tells us that The late-night menu is still being slowly built up as Eli and him. But when complete, the menu will be available nightly from 10:30 p.m. to 1 a.m.
As for that beef on weck, Collins is making the kummelweck roll in house.
Pub and Kitchen [Foobooz]