This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu is all about lobster, guests are in charge of bringing their own bubbly. The tasting menu runs now through Thursday, November 21st and runs $45 per person.
Matyson: A Celebration of 10 Years!
Coconut, kaffir lime, mango, tomatillo, caviar
Potato roll, togarashi, daikon, cucumber, tempura
Rocoto, pancetta, english pea, lobster cream, shina soba
Belgian waffle, foie gras, miso brown butter, ancho hollandaise, egg
Trio of Desserts
Coconut cream pie, lemon souffle tart, chocolate truffle tart
$45 Prix Fixe does not include tax, beverage or gratuity
We kindly ask that the tasting menu be ordered by the entire table