Three Bells for Talula’s Daily

Photo by Jaeson Han

Photo by Jaeson Han

Craig LaBan checks out Talula’s Daily and finds that Aimee Olexy has another hit on her hands.

My favorite dish of all my Daily meals, though, was the paper-wrapped surprise of skate en papillote. Almost always seared, the flesh took on an unexpectedly luxurious quality in a tangerine-scented steam, and concealed beneath its butter-glossed wing a trove of root vegetable treasures. Each was cut and cooked to a unique shape and texture, from weird and squiggly little crosnes, to earthy soft Jerusalem artichokes, snappy shaved ribbons of multihued raw carrots, bittersweet marbles of tender baby turnips, and crunchy cubes of al dente kohlrabi.

Three Bells – Excellent

Talula’s Daily cafe & market is affordable Olexy excellence [Philadelphia Inquirer]
Talula’s Daily [Foobooz]


Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.