Introducing Foobooz After Dark

avance-at-will
I’m going to let you in on a little secret:

Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total.

And this is how it’s going to work …




Justin Bogle, the man behind Avance, the youngest chef to ever earn two Michelin stars, will be joining Chris Kearse of Will BYOB, Philadelphia magazine's Best New Chef of 2013. Together, they'll be throwing together a dinner party unlike any you've ever attended. It'll be held at Will—after hours. They'll close their doors behind the 25 lucky ticket holders, and the party won't stop until the wee hours of the morning.

Of course, given the location, it'll be BYOB, so bring a case of wine, or bottle, depending on how you like to party.  Remember, only 25 tickets will be sold, and they'll be going for $125 each.

If you're interested, give us your information below. We'll send you an email with the exact time and day tickets go on sale.

A late night, pop-up dinner series in Philadelphia has been a long time coming. So come join us for the first.


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