Trey Popp says it’s a shame that Talula’s Daily’s chef Scott Megill’s dinner was interrupted by a sales pitch.
But somewhere before dessert and the individually tailored cheese course, our cheerful waitress broke the enchantment of Aimee Olexy’s ode to homespun coziness by delivering what you’d have to call a sales pitch. Everything on the table, she divulged, was a product for sale by Anthropologie.
Two-and-a-half stars – Good to Excellent
Philadelphia Restaurant Review: Talula’s Daily [Philadelphia Magazine]
Talula’s Daily [Philadelphia Magazine]