Three Philadelphia Desserts To Try Before You Die

Philadelphia's Best Dessets - Macarons from Sugar Philly

Sugar Philly Macarons – Photo by Jason Varney

From chocolates and ice cream to gorgeous pastries, Philly’s collective sweet tooth is strong. So here are three Philadelphia desserts you must try before you die.

Three Philadelphia Desserts To Try Before You Die

Warm Cookie Dough at Ela
Remember licking the beaters after your mom made cookies? This is just like that, but with ice cream. Queen Village

Macarons from Sugar Philly Food Truck
The classic milk and honey and the cherry flavors are the best you’ll find in the city. University City

Salted Caramel Budino at Barbuzzo
Is this pudding worth all the hype? Yes, it is. Midtown Village

Check out the full Food Lover’s Guide to Philly for everything from sweets to swoon over to the best cheese shops – everything you need to know to eat well in Philadelphia right now.

First appeared in the October, 2013 issue of Philadelphia magazine.

The Food Lover’s Guide [Philadelphia Magazine]

Around The Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • The Red Coat

    All good choices, but I’ve got to add the Salted Caramel Cheesecake from Belle Cakery to this list. It’s incredible.

  • Jahadi White

    The Conehead Sundae from Friendly’s should be #1. The place has good food and ice cream.

  • Noreen Spota

    Forget your ideas about humble chocolate pudding. Whenever I have the chocolate pudding at Night Kitchen Bakery in Chestnut Hill, I feel as if I’ve died and gone to heaven.

  • Ellen

    The Night Kitchen had a lemon pudding with fresh blueberries this summer that was unbelievably wonderful. Also their chocolate layer cake — I don’t ordinarily like frosting, but there’s a tiny bit of cinnamon in it and it’s amazing. And they’re nice.