With scaled-down ambitions and pumped up flavors, John Mims comes back to Narberth. But is this homecoming what he really wants?
The best place to be is the four=seat kitchen bar, where you can watch [Mims] lob giant knuckles of butter into fry pans already thick with seafood and his tomato-bombed Creole stock, or smother andouille sausage and duck meat with glistening lumps of braised pork shoulder–and top that with bacon gravy.
Two-and-a-half Stars — Very Good
Philadelphia Restaurant Review: Carmine’s Creole Café Act II Turns It Up to 11 [Philadelphia magazine]