Philadelphia Restaurant Review: Carmine’s Creole Cafe, Act II

Shrimp and crawfish etouffee at Carmine's Creole Cafe Act II

With scaled-down ambitions and pumped up flavors, John Mims comes back to Narberth. But is this homecoming what he really wants?

The best place to be is the four=seat kitchen bar, where you can watch [Mims] lob giant knuckles of butter into fry pans already thick with seafood and his tomato-bombed Creole stock, or smother andouille sausage and duck meat with glistening lumps of braised pork shoulder–and top that with bacon gravy.

Two-and-a-half Stars — Very Good

Philadelphia Restaurant Review: Carmine’s Creole Café Act II Turns It Up to 11 [Philadelphia magazine]




Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.