Over on the Insider, they’re reporting that the former home of Chick’s Social is going French.
Father and daughter team, Bernard and Chloe Grigri, are moving in, renaming the place The Good King Tavern, and hoping to open in October with an Alsatian tavern menu and feel. One very interesting thing they have going for them? Their chef, Paul Lyons. He was chef de cuisine at Barbuzzo and Jamonera, then jumped over to Morgan’s Pier to work as c-de-c for his buddy George Sabatino.
The Good King Tavern Replacing Chick’s [Insider]