Noord Unveils Fall Menu

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Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk BYOB is going to be best suited for cooler months. Here’s a look at chef Joncarl Lachman’s first fall menu, it’s all about the snert! Not really, it’s just that we love saying snert.

Appetizers…

Cream of Celery Soup… sour cream, fried leaves…9

Holland Sliders… broodjes haring…mini herring sandwiches with house cucumber on potato roll…10

Bitterballen…(fried pork meatballs), nutmeg, mustard, salad….10

Chopped Chicken and Duck Liver … fried liver, pickled cauliflower, mustard, grilled baguette….12

Uitsmijter…(open faced egg sandwich) grilled brioche, melted gouda, braised pork, small salad, pickles…13

Seared Diver Scallop…mustard soup, caviar, tarragon oil, rye croutons….12

Grilled Head-on Prawns…North Sea style citrus butter, chives, dill….12

Smorrebrod…house smoked fish & open faced sandwich board (changes daily)….19

Main Courses…

Stuffed Delicata Squash… spelt, , cranberries, cashews, crumbled goat cheese, roasted heirloom carrots warm parsley vinaigrette…. 19

Pan Roasted Chicken Breast… pearl barley rijstsotto, wild mushrooms, toasted almonds, lemon, salad….22

Grilled Lamb Burger…Suriname curry, melted gouda, roasted tomato, greens, aioli, house potatoes …19

Amsterdam Style Mussels…beer-steamed, garlic, fennel, star anise, dried basil, house potatoes …19

Beer Battered Haddock on Snert….Dutch split pea soup (with pork), malt vinegar aioli…25

Stuffed PA Rainbow Trout… Jerusalem artichokes, sweet onions, dill, mustard cream, braised greens… 25

Seared Norwegian Salmon “Lohikeitto”…chowder, leeks, baby potatoes, coriander, herbs….24

Cider Braised Pork Shank… brown beans, collards, braising jus, apple gastrique… 24

Konijn in het Zuur…rabbit leg confit, smoked sausage, lardons, baby turnips, zuurkool….26

Shellfish Choucroute … mussels, shrimp, clams braised cabbage, smoked pork sausage, lardons, boiled  potatoes…29

Noord Eetcafe [Official Site]

  • jo

    and they didn’t mess with the best burgers, anywhere, ever!! i love it when people can resist messing with perfection.