With Morgan’s Pier winding down we were wondering what George Sabatino would be getting into this fall. At Feastival he told us that he has been working on the menu at Boot and Saddle and was very excited for who was going to be the executive chef. Today we can tell you that Chris Davis will be the executive chef at Boot and Saddle and will be executing a menu overseen by Sabatino.
Davis comes to Boot and Saddle after a stint at Popolino and as chef de cuisine at Barbuzzo.
Boot and Saddle Menu
The full menu goes in effect on Friday, September 20th.
As for what Sabatino will be doing next. He tells us he will be opening an 85-seat restaurant with chef’s table in the spring of 2014.
Boot and Saddle [Official Site]