Where We’re Eating: Farmer’s Road Drive Thru
There is something endearingly goofy to me about operations that try to make us feel better about our terrible eating habits simply by attempting to make the foods we shove in our snack holes healthier for us. At Farmer’s Road, they make the argument that it isn’t the drive-thru itself that’s bad, but the stuff generally available there. Here, you can order a breakfast sandwich made with all-natural eggs, a whole-wheat bun and locally sourced scrapple, or a stadium hot dog made with an all-natural grass-fed beef dog, low-sodium mustard, low-sodium sauerkraut and a rye pretzel hot-dog roll, with sweet-potato chips on the side, a vanilla-protein-and-skim-milk root-beer float to quench your thirst, and vegan krispy-rice treats for dessert. There are salads, edamame,
burgers and wraps, bento boxes for the kids … and the surprising thing about the place is that nothing tastes as tiresome as the menu seems determined to make it sound.
Farmer’s Road Drive Thru
210 Painter’s Crossing, Village at Painter’s Crossing Shopping Center
Chadds Ford, PA
First appeared in the September, 2013 issue of Philadelphia magazine.