On Tuesday, September 17th, Fitler Dining Room is hosting a special wine dinner with Pares Balta Wines and John Toler of Dreadnought Wines. Pares Balta is an interesting story. The wine makers went to school together in Bordeaux and ended up marrying the brothers who owned the winery. Check out the menu and for reservations, call 215.732.3331.
Manila Clams and Cape Cod Mussels
caper ?brine? vinaigrette,? frisee? and? fennel,?? salt? cod,? romesco ?sauce
Pares? Balta? Calcari ?2011 ?Xarel?lo?
Tea-Smoked Griggstown Farm Quail
apricot, ?piquillo, ?dates, ?saffron
Pares? Balta? Mas ?Elena? 2009 ?Bordeaux? Blend?
Roasted and Braised Monkfish Tail
morcilla,? bitter? greens,? stewed? peppers ?+ ?charred ?onion
Dominio? Romano?? RdR ?2007 ?Tinto ?Fino
Spiced Veal Cheeks
gratin?of? “canalons”,? béchamel ?sauce
Gratavinum ?2piR ?2008 ?Priorat?
Fitler Dining Room [Official Site]