Marigold Kitchen Don’t Need No Stinkin’ Menus
Marigold Kitchen is doing away with menus. Now the only choice to make when you sit down to dinner at chef/owner Robert Halpern’s West Philadelphia BYOB is seafood, meat or vegetarian for the main entree. Beyond that, you’re in the chef’s hands.
The $85 prix fixe dinner includes up to fifteen courses consisting of bite-sized amuse bouches, small plates and an entree. Vegetarian options are available and other dietary considerations can be accommodated with notice.
Halpern says “this was always the plan” but he was still nervous about how customers would react. But three weeks in and customers tell Halpern, “that decision-free dining is more fun and that’s what Marigold is all about.”
Marigold Kitchen [Official Site]
Photo by Samuel Markey