Last Weekend for Salted Caramel Budino Pops
Budino pops, we hardly knew you. In fact we haven’t met you face-to-face yet. And if you’d like to bite into a frozen pop of creamy caramel pudding, frozen around a core of salted caramel and dark chocolate cookie crumbs, dipped in dark chocolate and sprinkled with sea salt, well then you have to plan on getting one this weekend. The invention of chef Marcie Turney and her Barbuzzo staff, this frozen treat is available today through Sunday at Turney’s Verde (108 S 13th Street), but just from noon to 2 p.m.