A Sneak Peek At The Feastival 2013 Eats
Thursday, September 12 is the big night for this year’s Feastival, which is one of the hugest food events of the year. We’re talking multiple bars, tables full of food filling a space the size of an airplane hangar, more chefs than you can shake a stick at (which you probably shouldn’t be doing anyway because, you know, they’ve got knives) and all the city’s swells turned out in their fancy party duds. It’s the kind of event you have to attack like a shark–just moving and eating and moving and eating and never stopping until they boot your ass out at closing time.
Tickets are available now. You should get yours now, before they sell out. And if you need a little additional incentive, guess what we’ve got? A whole list of what the chefs are going to be trotting out for the crowds. So check out the highlights after the jump–so you can come up with a game plan now and decide what you need to eat first, what you need to avoid, and what tables you ought to just camp out in front of.
2013 Feastival
Best plates, best bets
10 Arts
Duck Rillette
Bar Ferdinand
Deviled Egg with Tuna Puree and Boquerones
Audrey Claire
Pork Belly and Rice Puffs
Brauhaus Schmitz
The Bavarian – Smoked Bauerwurst Sausage, Bavarian Cole Slaw, Horseradish Sauce, Crispy Onions, Crusty Roll
Ela
Pork Belly Banh Cam
Belle Cakery
Peanut Butter-Milk Chocolate Mousse Parfait
Lotus Farm to Table
Corned Wagyu Beef Tongue, Tomato Popcorn, Roasted Hazelnuts with Herbs, & Avocado
Marigold Kitchen
Foie Gras Peach Push Pops; White & Dark Chocolate Push Pops
La Calaca Feliz
Cubano Torta
Lacroix
Fall Lettuce Pot de Crème
Morgan’s Pier
Caramelized Scallop Crudo with Strawberry, Zucchini, and Avocado Dust
Noord
Pork Bitterballen
Percy Street BBQ
Smoked Boneless Pork Butt and Biscuits
Pizzeria Vetri
Pizza alla Teglia
Sbraga
Steak Tartar Lettuce Wraps with French Onion Dip
South Philly Tap Room
Chilled Smoked Tomato Bisque, Marinated Seafood
Buddakan
Ono Tataki with Ginger Scented Honeydew and Moromi Miso
Route 6
Mini Lobster Rolls
Fette Sau
St. Louis Ribs with Red Cabbage Slaw
And seriously? That’s really just the start. There are about three times as many restaurants coming than are listed here, and all of them should (should…) be bringing their A game for this party. Now go get your tickets, okay? You can find out all kinds of details about this year’s Feastival by making with the clicky-clicky below.
The Details: Feastival 2013 [Foobooz]
Get Tickets [Feastival]