Diving Horse’s Palmer Marinelli Is Planning a Pop-Up

 pink-rose-pop-up

Palmer Marinelli has been spending his summer in the kitchen at the Diving Horse in Avalon. This September he’s going to be doing something a little more personal. On Monday, September 30th, the Pub & Kitchen vet is hosting a pop-up at Little Fish. Marinellis is calling the event Pink Rose after his grandmother. The menu will be inspired by restaurants in Puglia, Italy, the region his grandmother was from. The dinner begins with an antipasti which Marinelli describes as “an intense sprint of shared plates” followed by pasta, main course, cheese and dessert. Expect other extras like cocktails, digestives, coffee and even baked breakfast goods to take home for the next day.

The dinner is BYO and there will be two seatings at 6 p.m. and 8:30 p.m. The experience is $100 per person and includes gratuity.  Reservations can be made by emailing PinkRosePopUp@gmail.com.

Pink Rose Pop-Up Menu

Antipasti

Yeast Rolls, Taralli, Focaccia, Corn Bread

Grapewood BBQ Eel with Saba

Foie with Cactus Pear Jelly

Slow Roast Lamb Belly, Sardine

Mussels, Squid, N’duja, and Peppers

Sweetbreads, Capers, Coffee, Artichoke

Mushrooms and Onions

Crudo, cured yolk, wild fennel

Primi

Spaghetti, clams, tomato, marjoram, chili

Orecchiette, black walnut, smoked ham, uni

Secondi

Suckling Pig, chicory, grape mustard

Mackerel, black garlic, tomato cube, fried eggplant

Formaggio

Burrata, yellow pepper, savory, olive

Stilton, foie, peach

Parmigiano, 20yr balsamic

Dolce

Corn Panna Cotta, pistachio, amaro

Palmer Marinelli [Twitter]

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  • CK

    Menu looks awesome!