Morgan’s Pier and chef George Sabatino are presenting a taste of New England this Thursday with an old-fashioned seafood boil. The $35 prix fixe menu features a ton of seafood and sides served family style. Among the highlights are boiled blue crabs with Yards Pale Ale and charred sweet corn with lobster butter and spiced lime.
Check out the whole menu.
All Items Served Family style for the table
Grilled littleneck clams w/ hotel butter + lemon
Baked oysters casino w/ bacon fat breadcrumbs + marrow
Boiled blue crabs w/ Yard’s Pale Ale + drawn butter
Seafood sausage w/ martin’s potato roll + old bay aioli
Shrimp remoulade w/ bibb lettuce cups + celery
Red bliss potato salad w/ radicchio + sprouted mustard seeds
Fried clam strips w/ goldfish crackers + smoked cocktail sauce
Charred sweet corn w/ lobster butter + spiced lime
Fancy Supplemental Items:
raw oysters + clams on the ½ shell w/ lemon + cocktail $2 ea
Uni custard baked in the shell w/ smoked roe + herb salad $14
King crab legs w/ simply prepared + per pound m/p
The seafood boil is set for Thursday, August 22nd from 5 p.m. to 11 p.m. Reservations are required.
Morgan’s Pier [Official Site]