Tomato & Wine Dinner at Bar Ferdinand

BarFerdinandInterior

August is tomato season and Bar Ferdinand is celebrating by doing a six-course tomato and wine dinner on Thursday, August 29. Chef David Ansill will host the dinner, pair each tomato-centric course with a Spanish wine, and urban farmer Jack Goldenberg, from Hood Rich Farms in Kensington, will be on hand to discuss the many varieties of heirloom tomatoes he provided for the dinner.

Tickets are $55. Reservations can be made by calling 215-923-1313. And check out the full menu after the jump.

Chef David Ansill’s Tomato and Wine Dinner

Thursday, August 29
$55 per person (plus tax and gratuity)

Course One
Oyster with Tomato Granita
Paired with Segura Viudas Brut Reserva

Course Two
Heirloom Tomato Salad with Mint and Fried Basil
Paired with Jeromin Zestos Blanco

Course Three
Tomato Gazpacho with Crab
Paired with Las Rocas Rosado

Course Four
BLT- Pork Belly, Grilled Baby Romaine, Tomato Conserva
Paired with Cortijo III Rioja

Course Five
Roasted Roma Tomato with Lamb and Goat Cheese
Paired with Telmo Rodriguez Dehesa Gago

Course Six
Tomato Strawberry Sorbet with Basil
Paired with Dry Sack Solera Especial 15 Year Sweet Oloroso Sherry

Bar Ferdinand [Official]