Chris Kearse’s Will turns one on Saturday, August 24th. Kearse is celebrating with a special tasting menu featuring his favorite dishes from the past year. The special menu will be offered from Wednesday, August 21 through Saturday, August 24. And then on Sunday, August 25th, Kearse will collaborate with David Ansill for a special five-course dinner.
Tickets to the collaboration dinner are $100 per person and there will be seatings at 5 p.m. and 8:30 p.m. Proceeds will benefit the National Foundation for Facial Reconstruction. Call 215-271-7683 for reservations.
Will BYOB [Official Site]
Photo by Sameul Markey