Fond Has a New Summer Menu

Fond posted on Facebook last night that Lee Styer would be rolling out a new summer menu starting today. But since that was probably posted somewhere east of Broad Street, Facebook said it was posted near Camden. Which is technically correct but manages to piss me off everytime I see it.

What doesn’t piss me off is Lee Styer nor Fond. So without further ado, the latest from the Passyunk Avenue restaurant.

Appetizers

Hamachi Ceviche 13
kaffir lime, honeydew, cucumber

Roasted Shrimp 12
watermelon, feta, paprika

Heirloom Tomatoes Salad 12
lemon ricotta, balsamic, greens

BBQ Escargot 13
kielbasa, sweet potato, corn

Seared Foie Gras 16
white miso, peaches, cashews

Main Courses

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Skate Wing 27
corn risotto, avocado, pancetta

Wild Striped Bass 27
roasted tomatoes, chickpea salad, yogurt

Sea Scallops 27
fregola sarda, summer squash, piquillo pepper

Pork Loin 28
cauliflower, golden raisin, saffron

Wagyu Skirt Steak 28
royal trumpet mushrooms, faro, sauce Bordelaise

Tasting Menu

Five Course 57
Wine Pairing 25

Seven Course 67
Wine Pairing 30

Chef’s Choice
We kindly request the participation of the entire table, please.

 Fond [Official Site]

Photo by Samuel Markey