It wasn’t too long ago that Citron and Rose lost their big guns: Michael Solomonov, Steven Cook and Yehuda Sichel, the chef that pulled off a 3-star menu while keeping to a business plan that seemed so… specific.
But after unveiling a successful lunch menu, then a brunch menu, and then a sold out Winemaker dinner, it looks as though Citron & Rose is thriving on adversity. Now, with their new chef, Karen Nicolas, they have a new dinner menu as well, and on it, something called “Pickled and Roasted” which involves tongues and bone marrow and some other stuff. Seriously, I’m booking a reservation right now just because of it.
Check out the full new menu after the jump. It looks fun and exciting, and just as delectably, weirdly Jewish as it ever was before.