On The Menu Tonight: Roasted Quail At Morgan’s Pier By Jason Sheehan· 7/29/2013, 5:30 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. George Sabatino, giving his sausage-stuffed quails “the ol’ butter rub-down”–which sounds way dirtier than it is.~@gwsabatino Read More About: George Sabatino morgans-pier You Might Also Like What We’re Sipping Now: The Best Philly-Area Distilleries Here’s Where to Find the Best Sicilian Food, According to This Philly Author Where to Eat Weekday Lunch in Philadelphia
