Cochon Epic is coming to Philadelphia on Sunday, July 28th. The event, which is slated for 10 Arts, promises to be a “once in a lifetime epic ‘heritage pork’ experience and features more than two dozen local and nationally known chefs.
As part of the build-up, the Mike Santoro and the Mildred are showcasing a pork-inspired menu now through the end of August. The heritage pork tasting menu is $45 per person and requires the whole table to take part. The tasting menu will change often but look for items like:
- Ratatouille stuffed Squid with Tomato Escabeche and Black Pudding
- Fried Head Cheese with Bread and Butter Pickles
- Porchetta stuffed with Mortadella and Pistachio
In addition to the pork madness, the Mildred is expanding its happy hour to the weekend. The happy hour now runs Tuesday through Sunday from 5:30 p.m. to 7 p.m. The deals include $3 drafts, $6 house wines and punch plus half-off the bar menu.
The Mildred [Official Site]