Two weeks ago, Swiss Haus Bakery’s Swiss cro-creme was the first cronut clone to hit Philadelphia. Now we’ve learned of two more. Holly Moore posted this photo of the Yonut from South Philadelphia’s Frangelli’s. This one doesn’t have a cream filling, but with a price of less than $1, who’s complaining?
And Hughe Dillon has the story on Potito’s Bakery move into the cronut world. Dubbed the Do’cro, this interpretation of the cronut is topped with a cherry.
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