Rich Landau and Vedge All Over Food and Wine

Richard LandauRich Landau and Vedge are all over this month’s Food and Wine magazine. The vegan restaurant and vegetable whisperer get mentioned no less than five times in the issue including in “From Beef to Beets,” “Vegetable Now,” “New Vegetable Cookbooks,” and “America’s Best Vegetarian Restaurants”.

Vegetables Now [Philadelphia Magazine]

Photo by Ethan Hill

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