Parc Celebrates Bastille Day

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July 14th is Bastille Day and Stephen Starr’s French brasserie, Parc’s 5th birthday. The Rittenhouse restaurant is celebrating with an extravagant celebration featuring special St. Germaine cocktails and new petit ($65 and serves 1 to 3) and grand ($130 and serves 4-6) plateau dishes that include snow crabs, king crabs, lobsters, Taylor Bay scallops, mussels, littleneck clams, West Coast oysters and more.

And what’s more: An accordion player will be in the restaurant from 11 a.m. to 5 p.m. playing classic French music.


Parc [Official Site]