Tickets still remain to Michael Solomonov’s annual Down the Shore party, set for July 1st at 6 p.m. This year the party has moved from Zahav to Morgan’s Pier and the theme is a disco theme with European Jewish BBQ inspired dishes from some of Philadelphia’s best chefs.
Here’s what they are whipping up.
Erin O’Shea of Percy Street Barbecue – pork tenderloin with grilled sweet onions
Terence Feury of Tavro 13 – “actual” crab fries (not French fries w/old bay but fries made out of crab meat), avocado mousse, preserved lemon
Nick Macri of Southwark – grilled bologna and potato salad on a Martins potato roll
Top Chef’s Jen Carroll - roasting lamb on a spit over open coals
Lucio Palazzo of La Calaca Feliz – octopus escabeche, potato garnacha
John “Chainsaw” Taus of The Corner – breakfast sausage corn dogs, jalepenos, maple dip
Peter Woolsey of Bistrot La Minette – smoked beef tongue, rye, mustard
and David Katz of Creekstone Farms – brisket chili cheeseburgers w onions
A full buffet dinner will be created and served by chef Solomonov and his Zahav team. Among the items included, soft-shell crab with almond tarator and BLTs with house made bacon.
Klezmer Inferno Tickets [Cook+Solo]