Menu for Solomonov’s Down the Shore 4


Tickets still remain to Michael Solomonov’s annual Down the Shore party, set for July 1st at 6 p.m. This year the party has moved from Zahav to Morgan’s Pier and the theme is a disco theme with European Jewish BBQ inspired dishes from some of Philadelphia’s best chefs.

Here’s what they are whipping up.

Erin O’Shea of Percy Street Barbecue – pork tenderloin with grilled sweet onions  

Terence Feury of Tavro 13 – “actual” crab fries (not French fries w/old bay but fries made out of crab meat), avocado mousse, preserved lemon

Nick Macri of Southwark – grilled bologna and potato salad on a Martins potato roll

Top Chef’s Jen Carroll – roasting lamb on a spit over open coals

Lucio Palazzo of La Calaca Feliz – octopus escabeche, potato garnacha

John “Chainsaw” Taus of The Corner – breakfast sausage corn dogs, jalepenos, maple dip

Peter Woolsey of Bistrot La Minette – smoked beef tongue, rye, mustard

and David Katz of Creekstone Farms – brisket chili cheeseburgers w onions

A full buffet dinner will be created and served by chef Solomonov and his Zahav team. Among the items included, soft-shell crab with almond tarator and BLTs with house made bacon.

Klezmer Inferno Tickets [Cook+Solo]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.