Pub & Kitchen Hosts Riesling Wine Dinner
Like Riesling? Like food (okay, dumb question)? Well Pub & Kitchen is hosting a “Summer of Riesling” Wine Dinner taking place tonight, Monday, June 17th at 7:00PM. For $68, enjoy a five-course prix-fixe menu by Pub & Kitchen’s executive chef Eli Collins, with wine pairings. The event will also feature special guest, Louis Konstanin Guntrum, the 11th generation owner and manager of the Weingut Louis Guntrum winery and vineyard in Nierstein, Germany.
Amuse Bouche
Smoked Chicken Farci, Tokyo Turnip, Foie Gras, Apricot
Louis Dry Riesling 2010
1st Course
Carrot & Beet Terrine, Basil, Toasted Quinoa, Fresh Cheese
Niersteiner Kabinett 2011
2nd Course
Grilled Mackerel Piccatta, Red Scallion, Zucchini Blossom, Spaetzle
Niersteiner Kabinett 2007
3rd Course
Roasted Suckling Pig, Bitter Greens, Baked Vidalia Onion, Bacon Vinaigrette
Niersteiner Rehbach Spatlese 2010
Dessert
Strawberry Tart, Thyme & Crème Fraiche
Riesling Oppenheimer Herrenberg Auslese 2006
To reserve, email events@thepubandkitchen.com, or call 215-545-0350.
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