Craig LaBan’s Coneys Are American Sardine Bar’s Sandwich of the Month


Each month, American Sardine Bar chef Scott Schroeder offers a guest sandwich at his Point Breeze bar. This month Craig LaBan is up and the “2 on 1” Coney Island hot dogs that are famous in Detroit. Schroeder and LaBan are from Detroit and these regional dogs are as authentic as possible. The hot dogs feature Dearborn Sausages topped with chili, onions, mustard and Coney Sauce.

Scott Schroeder [Instagram]
American Sardine Bar [Official Site]

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  • kissacriticsa**

    Schroeder and LaBan. Two pigs in a blanket. (How fitting)

  • Alimentarian

    Maybe sandwiches like this will earn ASB two more bells.

  • Al

    good people of Flint, Michigan take issue with the merits & origin of the Detroit
    Coney. They claim that it is a ripoff of the original Flint Coney, which uses
    Koegel Vienna hotdogs and a finely-ground, spiced meat topping that has no
    equal. You should check out the Flint coney.