John Bucci Jr. is back at John’s Roast Pork. Five years ago Bucci faced leukemia and required a bone marrow transfer. Once given a 50/50 chance at survival he’s back at the grill and looking to give back.
This Saturday, June 8th from 10 a.m. to 3 p.m. John’s Roast Pork will be holding bone-marrow registry drive and fund-raiser auction from 10 a.m. to 3 p.m. Registrants get $5 off a sandwich, which is donated to the cause.
Read Craig LaBan’s story in today’s Inquirer on Bucci’s recovery and for details on the Bruschetta Steak as well as Saturday’s fundraiser.