So, The Corner on 13th Street is doing a little trial run for the upcoming Philly Beer Week celebrations being held at their satellite location—Corner Foodery on Sansom Street. What celebrations, you ask?
So tonight at The Corner, from 6-9pm, chef John Taus is hosting a crawfish boil, where $15 gets you crawfish, shrimp and sausage. They have a rooftop, people. Don’t miss out.
Then, starting this Saturday, June 1st, and ending on Wednesday, June 5th, Corner Foodery will be serving the same boil plus two beer for $25.
If you don’t make it to either of these locations by next Wednesday, you have nobody to blame but yourself. No excuses, play like a champ.