The changes have been coming fairly regularly to Citron & Rose ever since the announcement came down that the whole Michael Solomonov wing of the partnership that got the place open was departing the scene for other projects. We’ve already gotten word about their new chef (Karen Nicolas), new dinner menu, lunch service, sidewalk dining, catering operations and, potentially, a second restaurant called The Dairy scheduled to open some time in 2014.
But today what we’re dealing with just one of those things: The new lunch service, which is scheduled to launch on Wednesday, June 5.
And yes, we have a copy of the new menu.
Citron & Rose Lunch Menu
Starting Wednesday, June 5
CHILLED PEA SOUP crispy cod falafel, cucumber, preserved lemon
CITRON SALAD bibb lettuce, fennel, pistachios, mustard seed vinaigrette
SALMON PASTRAMI CRUDO smoked walnuts, beet, orange, horseradish
WALNUT-KASHA CROQUETTES gherkin relish, cascabel pepper aioli
DUCK AND APRICOT TERRINE fennel pickles, olives, grilled mustard bread
BAKED EGG SHAKSHUKA Israeli couscous, peas, tomato, onion chutney
SNAKE RIVER TROUT lentil salad, arugula, pickled eggplant relish
CHICKEN SALAD SANDWICH olives, bell peppers, almonds, schmaltzy challah roll
CITRON BURGER tomato confit, spinach pesto, saffron- onion pickles, french fries
SKUNA BAY SALMON asparagus taboulleh, mint, lemon, chickpeas
SPIT ROASTED LAMB LEG REUBEN sauerkraut, roasted red pepper, thousand island, house rye
CITRON COOKIE PLATE assorted cookies
CARROT CAKE orange caramel, candied ginger, carrot-coconut ice cream