Sunday Brunch at Fitler Dining Room

logo_fdr

Fitler Dining Room has certainly got the town buzzing this week. this week. First, Craig LaBan handed out a stellar review in the Sunday Inky, then they added soft-shell crabs to the menu (which is a sure-fire way to rile up the locals), and now they have added a brand new Sunday brunch.

Thats right, Fitler will now be serving brunch from 11 a.m. to 3 p.m. every Sunday. The menu will be a little more casual than the regular dinner board, with a few fun, Philly-inspired dishes. Highlights of the new menu include oysters on the half shell; a farm egg omeletee with nettles “Florentine,” smoked chevre, and melted onion; a brioche French toast with strawberry-rhubarb compote and whippped ricotta; and something called “The Edwin” made with griddled toast, house pork roll, fried egg and New York cheddar fondue.

Fitler also will be offering a special Sunday morning drinker’s menu with the typical mimosas and white sangrias, as well as a “Cleopatra’s Last Kiss”–a spin on a kir royale with Anthem Pear and Sinebrychoff Porter.

The crew did a soft launch for brunch service last weekend, but will be fully up and running and ready to serve come this weekend.

Fitler Dining Room [Official Site]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.