Fitler Dining Room has certainly got the town buzzing this week. this week. First, Craig LaBan handed out a stellar review in the Sunday Inky, then they added soft-shell crabs to the menu (which is a sure-fire way to rile up the locals), and now they have added a brand new Sunday brunch.
Thats right, Fitler will now be serving brunch from 11 a.m. to 3 p.m. every Sunday. The menu will be a little more casual than the regular dinner board, with a few fun, Philly-inspired dishes. Highlights of the new menu include oysters on the half shell; a farm egg omeletee with nettles “Florentine,” smoked chevre, and melted onion; a brioche French toast with strawberry-rhubarb compote and whippped ricotta; and something called “The Edwin” made with griddled toast, house pork roll, fried egg and New York cheddar fondue.
Fitler also will be offering a special Sunday morning drinker’s menu with the typical mimosas and white sangrias, as well as a “Cleopatra’s Last Kiss”–a spin on a kir royale with Anthem Pear and Sinebrychoff Porter.
The crew did a soft launch for brunch service last weekend, but will be fully up and running and ready to serve come this weekend.
Fitler Dining Room [Official Site]