Noir Utilizes Two East Passyunk Neighbors To Create Italian Ice Cocktails

ItalianIceCocktail

Noir in South Philadelphia is celebrating the unofficial start of summer by debuting their new lemon, chocolate, and cherry Italian ice cocktails. The frozen drinks are made with ingredients from two of Noir’s East Passyunk neighbors. Mancuso’s water ice is combined with Pollyodd’s lemoncello, chocolatecello and a house infused cherry noir vodka. All are garnished with the traditional water ice accompaniment, a pretzel rod. Each cocktail is $6.

Noir [Official Site]

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  • LadyAdmin

    Fancy! Me, I just buy me some mango wooder ice, eat a few spoonfuls, then fill the cup with vodka. :D

  • Frenchy Le Fudge

    What a pointless waste of good booze.

  • Edilberto Durano

    As long as I’m not shelling out my money, I’ll drink this one. :)
    Ed of ItalianIce.net