On Saturday, May 25th Wyebrook Farms is welcoming Jonathan “Johnny Mac” Adams (Rival Bros. Coffee, formerly Pub & Kitchen) to prepare a special chicken based four-course dinner using meat raised on the Honey Brook farm as well as seasonal vegetable from neighboring farms.
The dinner is $100 per person, including tax and gratuity. The meal kicks off at 7 p.m. with a complimentary Victory beer toast and the dinner follows on the top floor of Wyebrook’s restored stone barn. Seating is limited to 40 guests and reservations are required.
Email firstname.lastname@example.org to reserve your space.
Jonathan Adams at Wyebrook Farms
White Asparagus with warm chicken chorizo dressing, hearty salad greens, and nasturtium leaves.
Potato Gnocchi, with confit gesier and ramps in spring garlic butter.
Roast Chicken: poached sliced breast, crispy chicken thighs with young vegetables, green almonds and potatoes in an almond infused chicken jus.
Chocolate Cake Bar with cafe con leche, a coffee crumble and thai basil.
Wyebrook Farm [Official Site]