Han Dynasty Expanding In A Big Way

handynasty_yum

Okay, so first there was the news that Han Dynasty owner, Han Chiang, was looking for an “apprentice” who, among other things, would learn Chiang’s way of doing business and make millions of dollars. And now more info on Chiang’s plans are coming down via Eater, which is reporting that the local Szechuan impresario is making some serious moves toward total world domination.

For starters, it looks like he’s inked a deal to move his Old City location out of the space at 108 Chestnut Street (where the lease is running out), across the street to the former Reserve Steakhouse location which is, among other things, huge. This will likely happen sometime around November. And you’ll know its time because Chiang is threatening to throw a massive going away party before he leaves the old space which will likely shake the cobbles in Old City and leave survivors dazed and babbling for days afterwards.

But wait, there’s more. He’s also expanding beyond the Philly region and opening his first NYC outpost. He’s already signed a lease at 90 3rd Avenue in the East Village, according to Eater, and is looking at getting that toehold on Manhattan up and running by July. Which is just fast.

But really, that’s nothing. Chiang recently said that he won’t rest until he has 100 restaurants, coast to coast. And he wants to get 96 of them open in the next four years. Allegedly, the West Coast is next. And then, with anchors on both sides of the country, there will really be nothing that can stop him.

Han Dynasty [Official]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Han-nah

    One problem Han will have (besides wanting to expand exponentially, which is always a bad move) is the fact that he has no filter. Yes, I know, some people find this endearing & it’s all part of Han’s “charm”. Ha. Ha. However, referring to customers as “f-ing faggots” when talking about them to other guests is just horrendous form. But, Han will do whatever he wants and people will give him a pass because “he’s Han.” Yes, the food is good. It used to be better, but, with every store he opens, the quality seems to slip.

  • http://twitter.com/peltidelphia Peltidelphia

    Big location, can we maybe look forward to some dim sum brunches in Old City?

    • Sam

      Dim Sum is not Sichuan.

      • http://twitter.com/peltidelphia Peltidelphia

        True, it’s primarily Cantonese, but I’d still love to see Han spice up the concept.

  • bimbim

    Morristown nj please!

  • Han rules!

    Chestnut Hill please!

  • Karen

    Han in Exton is the worst–bad service, uneven food at best, substitutions on take out with no recourse. Love good Chinese, won’t ever eat there again after so many disappointments. 1 good meal at the opening, and then a slide into unacceptable.