Pie Milkshakes At Magpie


Pie lovers who are looking for something new need look no further than South Street’s Magpie.

Just in time for summer’s heat, Magpie’s Holly Ricciardi is liquefying her inventory. That’s right—she’s decided to completely melt (and blend) down her fruit, cream and custard pies into 16 oz. pie milkshakes for customers to try while temperatures soar. All shakes are made using Magpie pies and Bassets vanilla ice cream. As shown above, they’re served in a Mason jar with a straw and a spoon.

Here’s Magpie’s pie milkshake lineup for April:

Apple Pie – $8.50

Chocolate Coffee Cinnamon Pecan – $8.00

Butterscotch Bourbon – $8.00

Coconut Cream – $8.00

Lemon Curd – $8.00

As the months go by, Ricciardi will be adding more sweet pies to her lineup and, of course, turning said pies into more pie milkshakes.

Magpie [Official]

Around The Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • http://twitter.com/yelpphilly YelpPhilly

    I gained five pounds looking at that photo.

  • variable

    8 bucks?!?! see you in liquidation, magpie

  • http://www.facebook.com/emily.kovach.777 Emily Kovach

    oh dear me. i’m actually kind of glad these are $8 – that way they ahve to be reserved for special times only. otherwise…major trouble.

  • Hungry

    That might be the best pie a la mode i’ve seen yet…I’ve had their pie – $8 is worth it!