Oyster Dinner at Mica

MicaChestnutHill-fussing-with-forks

Mica seems to want a bigger piece of the map.

First, they announced that Perrier will take hold of the restaurant’s reigns for a week in May, and now, they’re offering a four course oyster dinner this Wednesday and Thursday. The menu will have no geographic theme to it, with a menu ranging from Garganelli pasta to a po’ boy, but who cares? Oysters are great—especially when prepared with the culinary prowess of Chip Roman.

 

Oyster Tasting

First Course

Blue Point Oyster on the Half shell

‘Meringue Pearls’, Fennel & Horseradish

Second Course

Island Creek Oysters

Squid Ink Garganelli, Preserved Lemon & Green Tomato

Third Course

Emerald Cove Oyster ‘Po Boy’

Celery, Miners Lettuce, Red Pepper & Sauce Gribiche

Fourth Course

White Chocolate Cremeux

Sassafras, Birch Bark & Passion Fruit

$45 per person plus tax and gratuity

$30 wine pairing

We kindly ask for no substitutions on our tasting menu

Mica [Official Site]

  • Lord Chesterfield

    I’m lovin that box o’ raw meat propped up against the dinnerware!!!!