Mica seems to want a bigger piece of the map.
First, they announced that Perrier will take hold of the restaurant’s reigns for a week in May, and now, they’re offering a four course oyster dinner this Wednesday and Thursday. The menu will have no geographic theme to it, with a menu ranging from Garganelli pasta to a po’ boy, but who cares? Oysters are great—especially when prepared with the culinary prowess of Chip Roman.
Blue Point Oyster on the Half shell
‘Meringue Pearls’, Fennel & Horseradish
Island Creek Oysters
Squid Ink Garganelli, Preserved Lemon & Green Tomato
Emerald Cove Oyster ‘Po Boy’
Celery, Miners Lettuce, Red Pepper & Sauce Gribiche
White Chocolate Cremeux
Sassafras, Birch Bark & Passion Fruit
$45 per person plus tax and gratuity
$30 wine pairing
We kindly ask for no substitutions on our tasting menu
Mica [Official Site]