Oyster Dinner at Mica

MicaChestnutHill-fussing-with-forks

Mica seems to want a bigger piece of the map.

First, they announced that Perrier will take hold of the restaurant’s reigns for a week in May, and now, they’re offering a four course oyster dinner this Wednesday and Thursday. The menu will have no geographic theme to it, with a menu ranging from Garganelli pasta to a po’ boy, but who cares? Oysters are great—especially when prepared with the culinary prowess of Chip Roman.

 

Oyster Tasting

First Course

Blue Point Oyster on the Half shell

‘Meringue Pearls’, Fennel & Horseradish

Second Course

Island Creek Oysters

Squid Ink Garganelli, Preserved Lemon & Green Tomato

Third Course

Emerald Cove Oyster ‘Po Boy’

Celery, Miners Lettuce, Red Pepper & Sauce Gribiche

Fourth Course

White Chocolate Cremeux

Sassafras, Birch Bark & Passion Fruit

$45 per person plus tax and gratuity

$30 wine pairing

We kindly ask for no substitutions on our tasting menu

Mica [Official Site]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Lord Chesterfield

    I’m lovin that box o’ raw meat propped up against the dinnerware!!!!