Hey, remember a little while ago when we told you about Matt Ridgeway (of PorcSalt fame, and ex chef at Lacroix) opening a combination general store/French bistro called The Pass out in Rosemont, New Jersey? Yeah, well it looks like he’s now halfway there, with the announcement on PorcSalt’s Facebook page that the Pass’s “retail charcuterie counter” is now up and running. The restaurant portion? That’s not quite ready yet, but it’s coming.
The hours for the retail business are currently Tuesday through Saturday, from 10am-5pm. And for those of you who want to get a taste without making the drive (Rosemont is just a few minutes away from New Hope, on the Jersey side of the bridge), Ridgeway and his charcuterie will be at the Rittenhouse Market on Saturday from 10am-2pm.
The Pass [Official]