Stateside Continues Rolling Out New Dishes


Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items that caught our eye; seared foie gras with whiskey French toast, grilled grapes and ice wine vinegar; veal sweetbreads and  Stateside Stew, a stew of rotating house-made sausage, fresh fish and shellfish  plus vegetables.

Stateside Menu for Spring 2013 (PDF)

Stateside [Official Site]

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