Farmer’s Road Drive Thru Opening Next Week


The first time I saw the name of this place, I didn’t believe it really was what it said it was. I mean, sure. Plenty of people have talked about opening a healthy, farm-to-table fast food joint, but no one has ever actually done it. “Farmer’s Road Drive Thru” was, I thought, just a clever name for a proper, sit-down restaurant.

Turns out I was wrong. And it turns out that owner Courtney Rozsas really has opened a healthy, occasionally vegetarian, sometimes gluten-free drive thru. Or rather, she will be opening one next week. Farmer’s Road opens to the public on Tuesday April 9, at 210 Painters Crossing in Chadds Ford, with a menu of burgers (organic, grass-fed, topped with turkey bacon), hot dogs (all-natural, with sodium-free sauerkraut and a pretzel bun), veggie burgers and pork roll, all assembled by Ryan Sulikowski, chef at Rozsas’s other spot, Lotus Farm To Table.

Farmer’s Road Drive Thru [Facebook]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.