Tonight At The Industry: A Bowl Full Of Meat By Jason Sheehan· 3/28/2013, 5:15 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. “Merguez in the works.”~@patszoke Read More About: Industry Pat Szoke You Might Also Like The Best Philly Food Events Happening in April Here’s Where Philly’s 10 James Beard Semifinalists Like to Eat Philly’s Best Restaurant Patios and Rooftops
