Goat Hollow Now Offering Weekend Brunch


Mount Airy’s recently re-opened Goat Hollow is now offering brunch and chef Adam Glickman, an ex-Monk’s Cafe compatriot, has created the menu (available Saturdays and Sundays, 10:30 a.m.- 3 p.m.). Think cold-smoked Cowboy Ribeye with three eggs any style, Herb-Fried Chicken & Waffles, and Eggs Benedict with a house-cured tasso ham, grilled vegetables, filet mignon or cured salmon option.

That’s not the only thing expanding on their menu—they’ve got some drinks too. Seven new artisan cocktails created by manager Kate Stewart, and a whole Bloody Mary Bar designed by head bartender Nick Petrysxyn that includes three types of mix – Chipotle, Clamato and Classic, with all the fixin’s: blue cheese-stuffed olives, pickled green beans, kimchi, and golden peppadews.

Filet Mignon Eggs Benedict with a Chipotle Bloody Mary garnished with kimchi? Sick.

Goat Hollow – [Official]

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