Brittingham’s Irish Pub & Restaurant in Lafayette Hill is getting a a big-time renovation. New owners, developer Randy Feinberg and David Eckelmeyer (CJ & Ecks) are closing down the local favorite on Monday, April 1st.
When the bar reopens in fall of 2013, it will have the same name and bar area but just about everything else will have been updated. Jonathan Adams (Rival Bros, Pub & Kitchen) will be consulting with his former Brasserie Perrier line-mate Joseph Frost in creating a neighborhood menu with Irish inspiration. Keith Raimondi of Lemon Hill will be creating and consulting on the restaurant’s cocktail menu, beer selection and overall beverage program.
Morrissey Design is handling the redo. Look for two dining rooms, expanded outdoor seating and a bar that will open to the outside, wraparound decks, porches and fire pits.
With Barren Hill replacing the General Lafayette and the renovated Brittingham’s, Lafayette Hill will have some fresh dining and drinking options.