Saturday Night was ACHIEVEability’s Food for Thought charity event, where more than thirty local restaurants prepared tasting plates for guests of the event.
HughE Dillon was there and in this photo captured just about all the news to be had at the charity event. Chip Roman, owner of Blackfish, Mica and Ela was on hand showing off his new line of Bluestone candies. Jen Carroll was helping out Phoebe Esmon as Esmon served a couple of different punches for the assembled, but Carroll couldn’t help but come to the aid of Karl Isaiah, of Cake Boulangerie, who was serving solo next to Esmon’s cocktail stand.
Favorite bites @ACHIEVEability #ACHaFFT2013 are @MatysonBYOB foie meatball dumpling and veal tartare from Il Pittore. #convenientlyback2back
3/23/13 9:31 PM