In this week’s edition of the Wildy Weekly, Alla Spina general manager Steve Wildy revelas he is a pescetarian, which has to be some sort of special torment when you work at the pork-tastic Alla Spina. But now with spring (theoretically) upon us, chef Mike Deganis has rolled out a menu that is Wildy friendly. Fully a third of the menu is vegetarian, and roughly half is pescatarian friendly. There will still of course be those meaty faves, but nice to know you can now take your “weird-o” friends to Alla Spina.
Around the Web
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.