Allagash Reserve Dinner Tonight at Chestnut7

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Allagash and Chestnut7 are teaming up tonight in Chestnut Hill for a Reserve Beer Dinner that will include some Allagash rarities. The cost is $45 and will be offered all night.

 
FIRST COURSE
PASTRAMI PLATE
PASTRAMI FOIE GRAS, PASTRAMI PORK BELLY, FLAVORED MUSTARDS, SAUERKRAUT
ALLAGASH YAKUZA
A STRONG GOLDEN ALE, DRY-HOPPED WITH LOTS OF SORACHI ACE AND CASCADE HOPS.
9.0% ABV
 
SECOND COURSE
CRAB SALAD
WATERCRESS, CORN AREPA, CHILI’S, LIME
ALLAGASH GRAND CRU
BREWED WITH A TOUCH OF PEATED MALT AND SPICED CORIANDER, SWEET ORANGE PEEL AND A HINT OF ANISE.  IT IS DEEP GOLDEN IN COLOR, FULL BODIED AND HAS HINTS OF SMOKE AND LICORICE IN THE TASTE AND AROMA.
7.2% ABV
THIRD COURSE
RABBIT SUGO
HOUSEMADE ORECCHIETTE
ALLAGASH BLACK
A BELGIAN STYLE STOUT BREWED WITH 2-ROW BARLEY, TERRIFIED WHEAT, OATS, BOTH ROASTED AND CHOCOLATE MALTS AND A GENEROUS PORTION OF DARK CARMELIZED CANDI SUGAR.  THE SILKY MOUTH FEEL IS A GREAT BALANCE TO THE ROASTED CHARACTER, COFFEE AND DARK CHOCOLATE NOTES THROUGHOUT THIS BEER
7.5% ABV
DESSERT
BLOOD ORANGE CRÈME BRULEE
HOUSE MADE BISCOTTI
ALLAGASH ODYSSEY
A DARK WHEAT BEER AGED FOR TEN MONTHS, A PORTION IN OAK BARRELS AND TH EREAMINDER IN STAINLESS STEEL TANKS.  THE RECIPE INCLUDES 2-ROW BARLEY, MALTED WHEAT, ROASTED BARLEY AND BELGIAN CANDI SUGAR.  THIS DEEP BROWN BEER BOASTS AN AROME OF BLACK TREACLE AND RAISIN.  THE FLAVOR HINTS AT DATES, WITH A MILDLY ROASTED FINISH IMPARTED BY AGING IN BOTH MEDIUM AND HEAVY TOAST AMERICAN OAK BARRELS.
THE FINISH IS DRY PUNCTUATED BY VANILLA.
10.4% ABV

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