Matyson Offering Gluten “Full” Menu This Week

gluten.full-food-matyson

Ben Puchowitz and his Matyson team are masters of the tasting menu. This week they’re bucking the gluten-free trend with a very gluten full menu. Checck out the $45 menu full of wheat, barley, soy and other gluten full dishes.

Monday, March 18- Thursday, March 21
Gluten ‘Full’
Foie Gras Mousse
Pastrami spiced bagel, pickled cabbage, mustard
Porcini Pappardelle
Local Swiss chard, celery root, pistachio
Rye Crusted Black Cod
Roasted tomato & IPA vinaigrette, fennel, olive
Soy Glazed Pork Belly
Barley congee, scallion, daikon, egg
Banana Bread Pudding
Maple walnut, bourbon ice cream
$45 Prix Fixe does not include tax, beverage or gratuity
Matyson [Official Site]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Dan M

    that’s just stupid.

    • xmixiex

      and why’s that?

  • suburbanite

    I like it… for all those recent “gluten-free” phenom. converts