It has been years, but tomorrow night, Wednesday, March 13, Dock Street will be putting their Illuminator Dopplebock on tap for the masses.
Oh, but that’s not all. In celebration of this momentous event, they’ll be serving a special Weckerly’s Ice Cream called “Figgy Bock” that was made with Illuminator Dopplebock, honey and a swirl of fig compote. Weirdest sundae ever, sure, but also rather tasty. And as if that wasn’t enough, Dock Street will also be slinging a special Bavarian pizza for the night.
The fun starts at 4pm and is scheduled to go until midnight. You have Foobooz’s permission to kick off work early to get there.
Illuminator On Tap [Philly Beer Week]
Dock Street [Official]