This Thursday, Jose Garces‘s Basque-inspired restaurant, Tinto, will be hosting the first in their new series of pairing dinners. For the first menu out of the gate, they’re doing rare, aged and “coveted” Riojas and setting them up against the seasonal Basque fare of chef de cuisine Dave Conn.
The dinner will run you $100 per person. Seating is limited. Reservations are required. And as of right now, there are still some seats available. Yeah, they’re pricey, but the Garces team is calling it “an extravagant tasting and dinner” and I’m not going to argue. Check out the full menu and pairings after the jump.